Castello Banfi, long recognized for exellence in winemaking and hospitality, has added another jewel to its crown with the spring 2007 opening of 'Castello Banfi - Il Borgo' where memorable and charmingly elegant hospitality awaits guests touring the breathtaking wine country of southern Tuscany.
The 14 guest rooms and suites are built inside the stone houses, (that from the hamlet dating to the 18th century), aside the walls and towers of the Castello. Along both sides of the sloping village street, the exteriors of the inviting accomodations reflect the archituctural beauty and heritage of a Tuscan past, while the interiors have been carefully studied to offer the comforts of a sophisticated home.
The restaurant is leaded by Chef Guido Haverkock, who has extensive restaurant experience in Italy, Germany and Switzerland. The Restaurant is acclaimed for its Mediterranean cuisine and inspired by Tuscan flavours. The setting, alonside the Castello, is magnificent, with views of the Tuscan hillside and an interior with hand-painted walls of vneyard trellising. A memorable dining experience!
We do not require a specific dress code but we are pleased to suggest a suitable attire.
PROGRAM:
Arrival on 30 of Decembre of 2007.
Accomodation with buffet breakfast.
On 31 of December exclusive dinner
Departure on 01 of January of 2008
PRICES:
Per person in double room with breakfast:
| Price (indicative) |
0.00 € |
1550.00 |
2050.00 € |
THE FEE INCLUDES:
Accomodations, breakfasts and exclusive dinner
December 31, 2007
Heartside Aperitif
Castello Reading Room
8:p.m.
Banfi Brut
Spumante Metodo Classico in Magnum
Freshly Squeezed Fruit Juice
Selection of Oysters on the Half Shell
Assorted Delicacies
Dinner
8:45 p.m.
New Year's Eve Tasting Menu
Goose Liver pate' with FloruS Moscadello Aspic
Celery Apple Roasted Pine Nut Salad with Salsa Etrusca
Cuvee Aurora 1999 - Spumante Alta Langa
Filet of Sole and Beluga Caviar with Sour Cream
Mixed salad
Potato Nest
Serena Sauvignon Blanc 2006
Lobster-Stuffed Tortellini in Consomme'
Red Prawns with Sesame Seeds
Fontanelle Chardonnay 2005
Risotto with White Truffle and 'Soppressata'
Colvecchio Syrah 1998
Duck-Filled Cannelloni in Marsala Sauce
Stuffed Cabbage and Onion Rings
Castello Banfi Brunello di Montalcino 1997
Grilled Beef Sirloin in SummuS Sauce
Cannellini Bean Puree with Aragula, Cave-Aged Pecorino
SummuS 1990 Gran Cuvee in Magnum
Herb Crusted lamb Chops in Rosemary Sauce
Potato and Bay leaf Souffle'
Poggio all'Oro 1988
Single Vineyard Brunello di Montalcino Riserva
Grand Dessert
Rosa Regale 2006
New Year's Toast
Champagne Demi-Sec Joseph Perrier
Artisanal Miniature Panettone
Stuffed Pig's Trotter with Lentils
tavernelle Cabernet Sauvignon 1985
New Year's Day
Coffee and Cordials
Castello Banfi Reading Room
1:00 - 3:00 a.m.
THE FEE DOES NOT INCLUDE :
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